Warning for guys about getting bigger

The big secret about boosting size down below…

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—-Important Message From John Collins—-

Warning for guys about getting bigger

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Why men are more attracted to this type of fat

Of all the everyday health risks out there, I hate PUFAs (unsaturated fatty acids) the most.

I talk about their dangers all the time.

They cause numerous diseases like cancer, obesity, high blood pressure, fatigue, impotence, and diabetes.

They are rancid and oxidized, and when they get into your body, they get all greasy and clog up your arteries.

The list of problems that PUFAs cause is so long that I could continue all day.

Vice versa, saturated fats are GREAT for you.

There are many critical health benefits of saturated fats, but here are 4 main ones:

  • Cardiovascular Health – saturated fats might decrease levels of lipoprotein(a), which builds up in the arteries and clog them.
  • Immune Health – saturated fats power your white blood cells so that they can fight invaders like viruses and bacterias.
  • Bone Health – Saturated fats are critical when it comes to building strong bones. That’s why cheese is good for you with all that calcium and saturated fat.
  • Brain Health – Your brain is literally made up of fats and cholesterol. Incorporating more saturated fats into your diet is a great way to nourish your brain.

Saturated fats are a natural part of the human diet.

Even in the prehistoric times, humans were eating quite a bit of saturated fats.

Hunter gatherers hunted wild animals which consisted of a substantial amount of saturated fats in fatty tissues.

Which is a reason why we are accustomed to eating saturated fats, we have been eating them for hundreds of years.

And today’s study is about how people are attracted to saturated fats as opposed to their counterparts, unsaturated fats.

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This study was published at Chemical Senses Journal of Oxford Academics. The experiments took place in Pennsylvania State University.

The study was simple.

The researchers recruited more than 100 people.

They were divided into 3 groups, and the participants were told to eat and smell different types of melted chocolate.

The difference between these chocolates was 1 simple ingredient.

Added fatty acids.

They used 3 different types of fatty acids for each group, namely stearic acid, oleic acid, and linoleic acid.

Stearic acid is a saturated fatty acid as I mentioned.

Oleic acid is a monounsaturated fatty acid.

Linoleic acid is a polyunsaturated fatty acid, AKA a PUFA.

The researchers wanted to observe how people reacted to these 3 different chocolates.

The results were not really shocking, as we discussed above.

The participants disliked and rejected all the chocolates

EXCEPT the one with the added saturated fatty acid, e.g., stearic acid.

Both oleic and linoleic acid were rejected in terms of taste and smell.

“For oleic acid, a pattern emerged with significant preference for the control over the added FFA sample”

“For linoleic acid, the pattern of rejection with increasing added fatty acid is even more pronounced than for oleic acid.”

The chocolate with the added saturated fat was not disliked at all.

The group that was assigned with stearic acid added chocolate kept eating it unlike the others.

The researchers concluded the article with the following statement:

“Further, as many public health recommendations stress replacing dietary saturated fat with polyunsaturated fats, the greater rejection of polyunsaturated fatty acids, both by aroma and taste, could complicate implementation of and compliance with diets that have “healthier” fatty acid profiles.”

They were skeptical of medical circles’ claim that PUFAs are healthy.

How could PUFAs be healthy when considering the fact that the participants disliked their taste?

Cravings and the sense of taste are natural instincts of mankind.

Getting familiar with your senses and tuning into your body can be very beneficial for your well-being.

Unless we are talking about completely modified and processed foods…

…I believe following your natural instincts is a good idea, because they can tell if that food is good for you or not.

And this study proved to us that saturated fats are welcomed by our taste buds as well.

What I recommend is that you should incorporate more delicious and healthy saturated fats into your diet.

You can use butter, tallow, or coconut oil.

I am sure that your taste buds will thank you for the change as well.

—-Important Message About Avoiding PUFAs—-

This 45 second activity destroys PUFA toxins on contact

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It can be difficult to avoid PUFAs — polyunsaturated fats like vegetable oil and sunflower oil…

I call them killer lipids because they’re so devastating for men’s health and performance.

They’re hiding in all kinds of foods and ingredients, and once they enter our bodies, the toxic poisons leak out…

Fortunately, I’ve found a way to destroy these killer lipids in the body.

So that no matter what I eat, I can be sure to destroy these awful toxic additives BEFORE they enter my bloodstream and travel all around…

…polluting my kidneys, my gut, my heart, even my penis…

I call it the Kraepelin method and it destroys the killer lipids on contact — takes just 45 seconds to perform!


Matt Cook is editor-in-chief of Daily Medical Discoveries. Matt has been a full time health researcher for 26 years. ABC News interviewed Matt on sexual health issues not long ago. Matt is widely quoted on over 1,000,000 websites. He has over 300,000 daily newsletter readers. Daily Medical Discoveries finds hidden, buried or ignored medical studies through the lens of 100 years of proven science. Matt heads up the editorial team of scientists and health researchers. Each discovery is based upon primary studies from peer reviewed science sources following the Daily Medical Discoveries 7 Step Process to ensure accuracy.