Why Japanese men almost NEVER have prostate problems…

Why Japanese men almost NEVER have prostate problems...

[cmamad id=”17680″ align=”center” tabid=”display-desktop” mobid=”display-desktop” stg=””]
Hint: it’s not rice, fish, or soy. It’s something these Japanese men drink that makes their prostates healthy for life.

—–Important Message—–

Nothing lets you sleep better than a whole-body orgasm that comes in waves and leaves you floating on a cushy cloud of pleasure.

Even single men report having the confidence to get women…

Because these men know how amazing it feels for both partners.

How to experience this sensation of bliss?

Months ago, I discovered this strange practice that made sex last for hours and makes it more pleasurable than ever before.

So I tried it.

At first, it felt nice, but not terribly exciting. But they had told me that it would be kind of slow at first.

But about 3 weeks later, the shit hit the fan (in a good way).

The pleasure went into my whole body and it was like a 45-minute orgasm.

This strange practice was SO great I couldn’t stop telling my buddies about it…and others who were experiencing erection problems…

As I told them, “This is the kind of time where you are in pleasure land… When you look up an hour has passed while you’ve been in nirvana land inside her…”

…and long-lasting pleasurable sex brings you into each other, loving each other madly. It’s the connection you always craved and dreamed of but never could realize.

The secret of lasting a long, long time with sensation and pleasure that I haven’t experienced since being a young man… if EVER…

This lets you last an hour or two hours, and it makes you MUCH more sensitive. Watch this 2-minute snippet to find out how…

—————

Why Japanese men almost NEVER have prostate problems…

Green tea, like resveratrol, seems a bit over‐hyped.

The polyphenols found in this plant have been used for dieting, allergies, and arthritis – or basically anything that would make Westerners more like the Japanese.

And this is without even considering the theanine found in green tea.

Theanine is an amino acid.

People use it for treating high blood pressure and anxiety, for boosting the effectiveness of cancer drugs, and for preventing Alzheimer’s disease…

But the jury is still out on whether it actually works.

But tea polyphenols aren’t all merely hype, and a few things do stand out.

One of these things is prostate cancer.

Once you see the numbers and the data, I think you’ll agree.

[cmamad id=”17681″ align=”center” tabid=”display-desktop” mobid=”display-desktop” stg=””]

This started with an observation that Japanese men historically have lower prostate cancer rates than Westerners…

Out of all cancers, at every location, this disparity in prostate cancer incidence rates really stands out.

And an equally notable trend is seen with stomach cancer rates, but in reverse:

This is pre‐1985 data – but that actually makes it better data.

The PSA test first came into use in 1986, making pre‐1985 data much less prone to overdiagnosis bias.

After 1986, a noticeable uptick had been seen in all countries using this test – but Japan’s rates remain much lower.

Of course, there are many things peculiar to the Japanese diet that could potentially account for this: rice, fish, and soy, to name a few.

But it’s certainly not the rice…and definitely not the soy.

The Japanese have one of the lowest omega-6/omega-3 ratios of any country – ranging from about 3:1 to 4:1 between 1963 and 2003. (Some countries are over 20:1)

This ratio is essentially equivalent to linoleic acid over all other unsaturated fatty acids.

Generally, unsaturated fats are worse than saturated, but linoleic acid alone is much worse than any other.

Linoleic acid can become prostaglandin E₂, and no other fatty acid can do this.

I would be satisfied with this explanation alone, which must play a huge role.

But there are so many other studies strongly suggesting that tea polyphenols must also play a part, such as the one below:

This study analyzed green tea consumption vs prostate cancer across two groups: one group in the hospital with diagnosed cancer, and the other group being matched controls.

The researchers collected data on green tea consumption face to face.

And there were undeniable trends – no matter how the data was analyzed.

Whether it was because of cumulative years of tea drinking, tea consumed per year, the strength of the tea, or the number of cups per day, they found a strong dose‐dependent trend:

Even notifying the questioner that you “are a green tea drinker” cuts the risk of prostate cancer by two‐thirds.

Correlations this strong are not seen with soy, rice, or fish…

Although I don’t think anyone would be silly enough to do a study on this topic and focus just on rice.

Even a risk reduction of 50% is generally considered very strong. And that’s what a separate study found out about green tea and advanced prostate cancer.

“This is the first study providing comprehensive evidence of the protective effect of green tea against prostate cancer. The finding is well supported by animal and cell experiments on green tea and tea polyphenols both in vitro and in vivo.”

There are other types of studies that lend support to this.

Studies on human cells, whole rats, and even people – all show a powerful protective effect from green tea polyphenols.

In this study, the researchers used a special mouse bred specifically to get prostate cancer.

They are called TRAMP mice (transgenic adenocarcinoma of the mouse prostate).

Every mouse of this breed will get prostate cancer when fed a normal diet.

The scientists gave some of the mice in the study tea polyphenols.

“The feeding protocol mimics an approximate consumption of six cups of green tea per day by an average adult human.”

The researchers used ultrasound to measure tumor size. They also went by feel and then verified tumor presence after autopsy.

They found significant reductions in tumors – between 60 and 70% – in the green-tea-polyphenol‐fed mice.

And those mice had no metastasis, while that was all but certain in the TRAMP mice that were not given the tea polyphenol.

In the tea mice, the increased IFG‐1 levels characteristic of standard TRAMP mice were decreased to the levels found in other breeds, along with an increase in the IFG‐1 binding protein (it deactivates IFG‐1).

And they had increased survival rates:

Because of that and the far lower cancer rates and zero metastasis, Gupta followed up on this study with another to elaborate on the mechanisms behind this.

He found that the main tea polyphenol, epigallocatechin gallate, inhibits COX‐2.

But it doesn’t do it the same way that aspirin does. It does it by acting directly on the enzyme.

The green tea polyphenols inhibit cyclooxygenase‐2 from even being created.

“On the other hand, green tea is a nontoxic, regularly consumed, popular beverage – and its major constituent EGCG selectively inhibits COX-2 without affecting COX-1 expression.”

How it does this is not entirely clear, but it does it.

It inhibits both the mRNA for cyclooxygenase and the enzyme itself.

And it inhibits arachidonic acid‐induced cell growth, basically proving that prostaglandin E₂ formation is being inhibited.

And five years before this, these polyphenols were shown to repress ornithine decarboxylase…

This is the enzyme that creates polyamines – powerful growth factors that interact with DNA directly.

There’s much reason to believe prostate cancer is the most common type of cancer, simply because more polyamines are formed there than anywhere else – for the seminal fluid.

“Ornithine decarboxylase is believed to possess an important role in the regulation of cell growth, proliferation, and differentiation.”

So inhibiting ornithine decarboxylase is a very big deal in cancer, and especially in prostate cancer.

Selenomethionine also inhibits polyamines directly.

And selenomethionine reduces prostate cancer.

So, armed with very convincing data such as this, a group of Italians tested green tea extract in humans:

The study subjects were patients with a precancerous condition. They were split into two groups.

The scientists gave one group 600 mg/day of green tea polyphenols.

This was a double‐blinded study.

Statistics showed that after one year, 30% of patients with this precancerous neoplasia will be diagnosed with prostate cancer.

True to statistics, 30% of the placebo group was diagnosed with cancer, via biopsy…

But only 3.3% of the green tea group ended up being diagnosed with cancer:

And we’ll never know if that one person just had forgotten to take the pills…

So the two main green tea polyphenols – epigallocatechin gallate and epicatechin gallate – seem surprisingly effective any way you look at it.

Epidemiological, biochemical, and clinical data show its efficacy in humans – and the rat studies are just as convincing.

“We confirmed this finding, showing that p.o. administration of green tea catechins to TRAMP mice reduced prostate cancer incidence at 24 weeks from 100% to 20% without any side effects.”

And in a follow‐up article after two years, the team of Italian researchers reported this trend to be ongoing:

So besides a low omega-6/omega-3 ratio in the Japanese diet – or low linoleic acid consumption – green tea intake could play a role.

It’s also worth noting that after rats experienced chronic green tea feeding, polyphenols were found highest in the lung, bladder, and prostate.

These are also the three organs where the Japanese have unusually low cancer rates.

Medical events and side effects: No significant side or adverse effects were documented throughout the whole study as reported during physical examinations that were done every 3 months.”

—–Important Message—–

How men are getting perfect prostates…

Men with prostate problems often have erection problems too.

And there is a reason for that.

I’ve found that prostate problems and sexual dysfunction in men have the SAME cause.

Internal inflammation causes both.

It’s been proven again and again.

As in this study…

 

These data strongly suggest that BPH is an immune inflammatory disease.

The CAUSES of this are also CAUSING high blood pressure, diabetes, GERD…and erectile dysfunction.

Some men won’t have ALL of these problems (yet?) but why not start getting it fixed now.

You’ll lose excess pounds without even trying. You’ll look a lot better.

Your energy levels will come roaring back.

And you’ll feel more confident because the same internal inflammation affects your brain… And fixing that will make your brain cells HAPPY…

That will bring back your sex drive and make your bladder leak-proof.

And by leak-proof I mean NO more embarrassing drips, bathroom sprints, or nagging urges to pee.

Here’s the prostate fix that stops internal inflammation and also ends erection problems…

————–

 

 

 


Matt Cook is editor-in-chief of Daily Medical Discoveries. Matt has been a full time health researcher for 26 years. ABC News interviewed Matt on sexual health issues not long ago. Matt is widely quoted on over 1,000,000 websites. He has over 300,000 daily newsletter readers. Daily Medical Discoveries finds hidden, buried or ignored medical studies through the lens of 100 years of proven science. Matt heads up the editorial team of scientists and health researchers. Each discovery is based upon primary studies from peer reviewed science sources following the Daily Medical Discoveries 7 Step Process to ensure accuracy.
Wynder, Ernst L. "Comparative epidemiology of cancer between the United States and Japan. A second look." Cancer (1991) https://www.ncbi.nlm.nih.gov/pubmed/1985768 Jian, Le. "Protective effect of green tea against prostate cancer: a case‐control study in southeast China." International journal of cancer (2004) http://onlinelibrary.wiley.com/doi/10.1002/ijc.11550/full Gupta, Sanjay. "Inhibition of prostate carcinogenesis in TRAMP mice by oral infusion of green tea polyphenols." Proceedings of the National Academy of Sciences (2001) http://sukaing.net/2006/CA_P_Tea.pdf Hussain, Tajamul. "Green tea constituent epigallocatechin‐3‐gallate selectively inhibits COX‐2 without affecting COX‐1 expression in human prostate carcinoma cells." International Journal of Cancer (2005) https://www.ncbi.nlm.nih.gov/pubmed/15455372 Bettuzzi, Saverio. "Chemoprevention of human prostate cancer by oral administration of green tea catechins in volunteers with high-grade prostate intraepithelial neoplasia: a preliminary report." Cancer research (2006) https://indigal.ru/assets/pdf/Ximioterapiya.pdf Brausi, Maurizio. "Chemoprevention of human prostate cancer by green tea catechins: two years later. A follow-up update." European urology (2008) http://compagniadelleerbe.com/assets/brausi-et-al-eur-urol-2008.pdf 

1 Comment

Leave a Reply

Your email address will not be published.