Prevent lethal blood clots with this simple natural vitamin

Young couple eating cereal breakfast at dining room table

This vitamin stops clots from forming and can prevent heart attack and stroke

Story-At-a-Glance

Matt Cook here, and blood clots are bad news.

Blood clots can lead to hemorrhaging, they can lead to strokes and heart attacks and blood flow problems…

They can be deadly and it can be difficult to diagnose.

That’s why blood clots are called the silent killers — they sneak up on men and lead to devastating health consequences. 

Fortunately, one simple vitamin prevents clots from forming…

—-Important Message From Matt About Blood Flow—-

This naturally removes blockages for more girth and better blood flow

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Vasodilation brings back great blood flow this way, to all the organs but especially the penile organ… 

And that creates very strong, long-lasting erections in men.

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Use my free Vasodilation Protocol to open up stiff, blocked arteries and improve blood flow, especially down in the penile chambers

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Prevent lethal blood clots with this simple natural vitamin

When you cut yourself you will bleed — then after a while the bleeding should stop.

Factors in the blood cause it to become sticky and then congeal, sealing the cut and preventing you from bleeding out.

This essential process is called clotting.

But clotting can become dysregulated — causing blood to clump without good reason. 

These types of clots can block blood vessels causing stroke and other serious problems.

Excessive clotting has recently been revealed as one of the major problems in C-19.

The balance of clotting is controlled by many things — most of which we put in our mouths — vitamins, supplements, and treatments.

Vitamin A from animal foods is one of the primary nutrients needed to prevent excessive clotting.

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These animal experiments were carried out at the Dept. of Vascular Pharmacology, Weesp, The Netherlands.

The paper was published in the Journal of Thrombosis and Haemostasis.

Clots are mostly formed by a protein called fibrin

When required, the blood will concentrate fibrin, making a protein mesh which seals skin and eventually allows healing of the wound.

When fibrin becomes too high we get problematic clots which can cause strokes.

The amount of fibrin in our blood is controlled by enzymes.

Some enzymes create fibrin and some break it down.

Breaking down fibrin reduces the likelihood of clots — this process is called fibrinolysis.

The study looked at the effect of vitamin A on the development of clots and fibrinolysis in rats.

“We studied the fibrinolytic effect and the anti-thrombotic potential of vitamin A in male rats.”

For the experiments rats were split into a number of different groups.

Some rats were given a single high-dose of vitamin A.

Other rats were given smaller repeated doses of the same vitamin.

Yet more rats were not given any supplemental vitamin A at all.

Then the scientists took blood samples from all of the rats.

The blood samples were put through a series of different experiments.

In these experiments the researchers tried to trigger clotting in the blood.

They measured how likely blood was to clot and looked for differences between the groups.

They also looked at how quickly and effectively the blood would dissolve clots (fibrinolysis).

The blood from animals given vitamin A was much better at dissolving problematic clots.

Anti-clotting activity was increased with higher levels of vitamin A supplementation.

“Clot dissolution was dose dependently increased by vitamin A.”

Vitamin A increased fibrinolytic activity — meaning the vitamin accelerated the breakdown of fibrin protein which causes clots.

Peak fibrinolytic activity was achieved 3 hours after dosing vitamin A.

“Fibrinolytic activity after a single administration of vitamin A peaked at three hours after ingestion.”

The researchers then carried out experiments on live animals.

The researchers caused clots in the blood vessels of rats.

Some rats had been given vitamin A — others had not.

In live animals, vitamin A supplementation protects against lethal blood clots.

“We confirmed the anti-clotting properties of vitamin A in a live animal venous thrombosis model.”

Clots were 35% smaller in these experiments — something which could mean the difference between life and death. 

The researchers only tested one dose of vitamin A — so it’s not clear if more would reduce clotting further…

This study used retinoic acid — which is a form of vitamin A readily made from animal sources of vitamin A.

Plant-based “vitamin A” does not have the same effect.

The body has a difficult time converting it into retinoic acid — which has the anti-clotting effect.

Eggs, milk and cheese contain small amounts of high quality vitamin A. 

But to get enough, you’ll need to eat a few ounces of beef liver per week or take a real vitamin A supplement.

—-Important Message From Matt About Fibrosis—-

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Almost 1 in 4 men have this terrible affliction — and doctors are clueless about it or how to fix it.

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OR: do you have a bend there, or a lump? Then you have it.

Whether you have a lump, or having had any erections in months, this shows you how to find the fibrosis and fix it fast in your own home.

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Matt Cook is editor-in-chief of Daily Medical Discoveries. Matt has been a full time health researcher for 26 years. ABC News interviewed Matt on sexual health issues not long ago. Matt is widely quoted on over 1,000,000 websites. He has over 300,000 daily newsletter readers. Daily Medical Discoveries finds hidden, buried or ignored medical studies through the lens of 100 years of proven science. Matt heads up the editorial team of scientists and health researchers. Each discovery is based upon primary studies from peer reviewed science sources following the Daily Medical Discoveries 7 Step Process to ensure accuracy.

 

Retinoic Acid Enhances Fibrinolytic Activity In-Vivo by Enhancing Tissue Type Plasminogen Activator (t-PA) Activity and Inhibits Venous Thrombosis

https://pubmed.ncbi.nlm.nih.gov/8497851/